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Listserv
NASSH-L is an electronic discussion list primarily for members of the North American Society for Sport History (NASSH). Its purpose is to help with the dissemination of the annual call for papers, convention information, and other important activities of NASSH. As with the purpose of NASSH, it hopes to promote, stimulate, and encourage study and research and writing of the history of sport. All members are encouraged to subscribe but anyone who is committed to the promotion of research in and teaching of the history of sport, exercise and physical activity is invited to subscribe. There is no charge. The Officers of the society may use the list to post information about NASSH activities but all subscribers are encouraged to post anything that might be of interest to the membership - news, information, ideas, concerns, opinions, etc. Anything posted to the list is automatically distributed to every subscriber on the list, and anyone is welcome to reply, either personally to the original sender or publicly to the list . While it is quite acceptable simply to read messages from others, we do hope that subscribers will make use of the list to communicate with fellow subscribers. Access to the list is restricted to subscribers.
To "subscribe" to NASSH-L Listserv simply e-mail to: listserv@pdomain.uwindsor.ca (please note: no "e" at the end of "listserv") with:
subscribe NASSH-L Yourfirstname Yourlastname (this should be the first and only line in the message)
You will receive a request to confirm your subscription. Simply use your reply function without including the text of the confirmation message and type "ok" (lower case, no quotes) as the first and only line in the message area. You will have 48 hours after receiving the confirm request to respond. Upon receipt of your confirmation, you will receive further instructions for using the list. You may also use the web archive for the list at: http://pdomain.uwindsor.ca/archives/nassh-l.html to join the list, post messages and read past messages sent to the list.